All quesadillas are made with two flour tortillas cut four ways. All grilled to perfection and served with lettuce, pico de gallo and sour cream.
Our enchiladas feature selected ingredients in a soft corn tortilla, then smothered in enchilada sauce and served piping hot!
Frosty margaritas are a Mexican specialty and the perfect accent to our delicious, South of the border cuisine. Try one of our “Best of the Cantina” selections for a tasty treat!